Maruichiya

Some diners say they always order the doteyaki and German-style potato and bacon at Maruichiya. The menu is said to offer a wide selection of meat, seafood and vegetables, from seasonal dishes to familiar favourites. Start with those two and choose another dish to suit your mood. Small plates and beer are also available, making it a good option for drinks alongside several dishes or a meal.

For seafood, one diner reported trying sashimi made with Mongol squid. The same diner ordered Sanuki udon, an unusual find at an izakaya, while another visitor seemed particularly pleased with the yaki udon. Alongside sashimi and other small plates, these dishes offer options for finishing a meal, too.

The restaurant is in Baemin, Nishinari Ward, Osaka, and reportedly has a tatami room on the 2 floor. Diners say it can fill up despite its number of seats, so groups may want to consider making a reservation.